Boozy Yum Cha at Chin Chin Sydney
Making a long-awaited but short-lived return, these boozy dim sum sessions are the perfect way to spend your April weekends.
Overview
Yum cha might literally mean "drink tea" in Cantonese, but that doesn't mean you can't add a little liquor to the mix. With this in mind, Chin Chin Sydney is reviving an old favourite for this April only, as Boozy Yum Cha returns for a limited series of weekend lunches from Saturday, April 5–Sunday, April 27.
Held across Saturday and Sunday sessions from 12pm, the menu is decked out with shareable fried and steamed goodies, from prawn wontons and barbecue pork buns to drunken Hokkien noodles. Meanwhile, optional extras like Sichuan-style chicken stir-fry and bacon and egg fried rice will satisfy even the biggest hunger.
As for the booze, expect free-flowing drinks throughout, with plenty of stellar choices on the menu. Think Young Henrys Newtowner and Alpino Prosecco alongside Chin Chin's strawberry- and yuzu-infused Jasmine Dream cocktail. Plus, a rotating list of wines will help keep you satiated.
All that's left to do is get the crew together and choose between a 90-minute or an extended two-hour session that gives you more time for sumptuous bites and sips. Whichever you choose, bookings and walk-ins are welcome.
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