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By Libby Curran
December 06, 2018
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By Libby Curran
December 06, 2018
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The festive season is in full swing, which probably means there are more than a few long, lazy weekday lunches in your very near future.

Handy then, that modern Chinese spot Holy Duck is rounding out 2018 with a series of cheap bottomless dim sum feasts, happening six days a week at its Castlecrag restaurant.

Any lunchtime, from Tuesdays through Sundays until the end of the year, you can swing by here and eat your fill of dumplings and other dim sum classics for a bargain $25. The menu boasts ten different styles, from steamed scallop and prawn dumplings and soup-filled xiao long bao, to crispy duck spring rolls and wontons with a Shanghainese spicy sauce. And there is no time limit on your booking.

Perfect if your office is located around St Leonards or Chatswood. You'll probably want to book in advance to secure a table — just be sure you don't have too much work waiting for you back at the office after lunch.

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