Overview
Marrickville's 20 Chapel – which we love for its potato wedges and many cuts of Blackmore wagyu cooked over woodfire – has now gone bottomless. Every Saturday from midday, you can book in for endless prosecco, wine and beer, while working your way through an irresistible set menu.
Leading the way are the wedges. They're so good because they're brined overnight, before being parboiled, blast-chilled and deep-fried in wagyu tallow – then served with Coppertree Farm creme fraiche infused with house-made caramelised chilli. Were that the only dish on the set menu, we wouldn't be complaining.
But there's way more to try, starting with a trio of seafood delights. Abrolhos Island scallops come with spicy harissa butter, while garlic prawns arrive in a pot sprinkled with white pepper and garlic chives. Then there's the delightful raw fish 'Kokoda' with sweet potato, coconut and sago.
Come mains, choose between the 20 Chapel Wagyu Burger or the CopperTree Farms beef fillet with shimeji mushrooms and marsala, before rounding off with the chocolate custard and marmalade flan. All this will set you back just $95 (including an hour and 45 minutes of bottomless beverages). For an extra $30, you can be sipping seasonal cocktails as well.
