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By Dominic Gruenewald
March 10, 2021
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By Dominic Gruenewald
March 10, 2021
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Saturday morning is rapidly becoming the new Friday night thanks to bottomless brunches, with mimosas and prosecco often the tipple of choice. If, however, you're more of a hophead than a bubbles enthusiast, Misfits in Redfern has just the thing for you — Brews with the Crew.

The Brews with the Crew series involves three-hour bottomless boozy lunches featuring a different brewery each month. So, expect to see Aussie brewers serving up sumptuous schooners paired with a feast whipped up in the Misfits kitchen. It's $70 a pop and includes three hours of craft beer and a hearty share-style banquet to help line the stomach — think brisket sliders, duck pancakes, onion rings and soy- and sesame-glazed chicken wings.

It kicks off from noon on the second Saturday of the month. First up is all-vegan brewery Yulli's Brews on March 13. Then, WA alehouse Beerfarm is taking over on April 10, before much-loved Marrickville brewery Grifter serves up cold ones on May 8.

While Misfits has a laidback vibe, bookings are essential to secure a spot at one of these coveted sessions. So, go ahead and book via the website.

Images: Steven Woodburn

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