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17° & CLEAR SKY ON SATURDAY 20 OCTOBER IN SYDNEY
By Imogen Baker
April 27, 2016
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Brunch of Fun - Bakin', Brunch and Bubbles

Danks Street's epic brunch party is back.
By Imogen Baker
April 27, 2016
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Ever since Sex and the City wormed its way into our collective subconscious, brunch has been synonymous with getting boozy. And Luke Mangan of MOJO knows it.

This year, Brunch of Fun is back and sweeter than ever. On Saturday, April 30, Mangan is bringing together some huge foodie names for a brunch that would even make Samantha blush, including MasterChef runner up Reynold Pernomo, Insta-famous baker Alicia Henderson and the ballers from N2 Gelato and Black Star Pastry.

On the menu (for between $10-15 a pop) you'll find brunch delicacies aplenty to line your stomach such as the MOJO brekkie burger with bacon, lettuce, tomato, fried egg and kimchi mayo, and bagels with smoked salmon, zucchini fritters, a poached egg, corn, avocado and horseradish salsa. You'll be able to wash it down with temptingly priced bevs ($5 beers, $10 wines and $15 champagne cocktails).

Those of you who really, really love brunch can even join Luke Mangan at an intimate, ticketed degustation beforehand (tickets are $75) featuring endless free-flowing champagne. Trade Weetbix for champers? Fabulous.

And if you dig what you see at MOJO, you might want to enter Mangan's CEO search — it's like MasterChef for switched on foodie bloggers, artisan food supplies and DIY home cooks. Brunch of Fun coincides with the last day to enter.

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