Brunch with Soul
Endless spritzes and soulful gospel singers every Saturday.
In partnership with 
Overview
If you want to stand out in Sydney's bottomless brunch scene, you have to up the ante. Well, Untied in Barangaroo has done just that (again). You've heard us sing the praises of its vegan bottomless brunch already — and now the rooftop bar is kicking off another weekly brunch series with more stellar food, more bottomless booze, plus its very own gospel choir. Hallelujah, Brunch with Soul is here.
The menu is heavenly — think spiced granola with roasted peach and honey yoghurt, croissants and 'nduja eggs benedict. There's also a vegan option available featuring southern fried tofu benedict and beignets (deep-fried choux pastry) with coconut whip and vegan caramel. For drinks, you can expect refreshing mint and watermelon kombucha and a selection of free-flowing spritzes including the classic Aperol spritz, the Rogue Rose (rouge vermouth, fresh strawberries and lemon), the Elderflower Bisou with lavender and the Sloe Death with vanilla and blueberry puree. The best part? The roaming gospel choir will sing out your favourite tunes while you tuck into the sumptuous spread.
Looks like Saturday sessions are sorted, team. Bottoms up.
Brunch with Soul takes place every Saturday across two sessions — 11am and 2pm — until May 18. The brunch costs $65 per person. To make a booking, head to Untied's website.
