Overview
Whether you've got a birthday to ring in or just want an inviting space to feast with friends, Cho Cho San's Buns and Bottomless Bubbles lunch is now held every Saturday and Sunday. Bringing the fun of Japanese izakaya culture to Potts Point, you probably shouldn't expect the most authentic experience.
Yet that doesn't mean the banquet menu doesn't feature highlights from top to bottom. Spanning share plates and fluffy bao served with crispy chicken katsu and an assortment of condiments like pickled ginger, chilli and cucumber, each booking is rounded out by a delightfully chewy mochi.
This being a bottomless session, guests can also expect house sparkling, wines and beers in abundance, while you're invited to add a seasonal cocktail package for $35pp. Keen? You'll choose from a strawberry rhubarb spritz, Tokyo tommy margarita and honeydew highball.
From kickstarting a party to keeping the festivities going, getting down for Buns and Bottomless Bubbles is bound to impress. Plus, if it's your birthday, bring a group of eight or more pals to receive a complimentary offering. Lunch is $95pp and runs every Saturday and Sunday from 12–3pm.
