Overview
Butter — Sydney's palace of fried chicken, sneakers, Champagne and ramen — is adding yet another layer to its already over-the-top offering. Butter Brunch Club launches this Saturday, December 1 and will continue every Saturday and Sunday thereafter. On offer are souped-up versions of the venue's beloved fried chicken and doughnut, along with 90 minutes of bottomless booze.
As is, the dish ($16) comes with two fried chicken tenders, salted butter and a heaping pour of maple syrup, all atop a hot cinnamon doughnut. Then there's the three 'upgraded' varieties — smoked beef pastrami, miso butter and manchego cheese ($24); strawberry preserve, fresh strawberries and dark chocolate ($23); or blueberry preserve, fresh blueberries and chantilly cream ($22).
Known to go all out, the restaurant is also offering bottomless booze for $38 per person. Choose from Chandon S (sparkling wine and orange bitters) over ice, Hennessy Green Tea or Pabst Blue Ribbon. Apart from bottomless, there is also a classic bloody mary ($15) on the menu, with an optional chicken tender addition ($19).
And, in true Butter style, a limited edition t-shirt ($60) is also available for the occasion, which will be available in-store and online starting Friday, November 30.
As always, there are no reservations at Butter, so be prepared to wait.
Butter Brunch Club is happening every Saturday from 11.30am–4pm and Sunday from 12–4pm at Butter in Surry Hills and Parramatta.