Butter — Sydney's palace of fried chicken, sneakers, champagne and ramen — is adding yet another layer to its already over-the-top offering. It's bringing back its bottomless brunch at both its Surry Hills and Parramatta stores for summer, relaunching on Saturday, December 7 and running every Saturday and Sunday thereafter.
On offer are venue's beloved fried chicken, sides and doughnuts, along with an optional 90 minutes of bottomless booze.
As is, the brunch banquet ($38 a person) comes with fried chicken wings or mushrooms, fried haloumi and a heap of sides and sauces (including fries, corn, pickles and that gravy). Oh, and you'll get dessert, too — a hot cinnamon doughnut.
Known to go all out, the restaurant is also offering three different bottomless booze options. Choose from Chandon blanc de blanc ($39), Hennessy lemon iced tea punch ($50) and Veuve Clicquot ($80). What ever you choose, you'll get endless pours of it for 90 minutes.
And, in true Butter style, a limited-edition Butter X Hennessy basketball is also up for grabs — to win it, you'll need to Instagram your brunch and tag @butter.
As always, the brunches are sure to get busy, so reserve your spot over here.
Butter's bottomless brunch is happening every Saturday and Sunday from 11.30am–3pm at Butter in Surry Hills and Parramatta.