Chargrill Charlie's X Anna Polyviou Cookie Dough Van

Overview

During the COVID-19 pandemic, Chargrill Charlie's has been helping out impacted restaurants and chefs through its Local Flavours initiative. As well as selling chef Sam Young's dumplings and Kepos Street Kitchen's popular Israeli dishes, the chargrilled chook chain teamed up with pink-haired pastry chef Anna Polyviou to sell her super-chocolatey cookie dough. And sell it did — a whole two tonnes of it, to be exact. So, they're bringing it back to the streets of Sydney, quite literally.

Instead of just selling buckets of the dough, Charlie's is rolling out a cookie dough van for one day. It'll travel across Sydney, following the path of Chargrill Charlie's 13 Sydney stores from east to north, kicking off at 9am and finishing around 5.30pm. Keep an ear out for the van — it'll be playing suitable ice cream van tunes — and you can snag brownie or fairy bread cookie dough in 600-gram tubs for $15 or whipped into soft serve for $5 a pop.

If you miss the van, you can still try the dough. Chargrill Charlie's will be selling tubs at all of its stores and cookie dough thickshakes for $6.90 at Annandale, Dee Why, Drummoyne, Frenchs Forest, Rose Bay, St Ives and Wahroonga stores.