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23° & RAINY ON THURSDAY 21 MARCH IN SYDNEY
By Sarah Ward
January 12, 2019
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Cheese Feast and Bottomless Wine

Pair a platter with cheese with unlimited plonk.
By Sarah Ward
January 12, 2019
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Cheese is always on the menu at Salt Meats Cheese, as its name suggests. Oozing on top of pizza, sprinkled over pasta, on platters with cured meat and homemade chutney — they're just some of the dairy choices. Or, you could combine a few of the above at the restaurant's regular Cheese Feasts. Next taking place at SMC Broadway from 6pm on Saturday, January 12 and at SMC Circular Quay from 6pm on Tuesday, January 15, they'll turn your day into cheese heaven.

On the menu is a selection of cheeses, meats, seasonal fruits and focaccia to share, followed by wood-fired brie filled with cheese pasta, and stuffed porchetta and roasted lamb shoulder smothered in gooey raclette. After that, dessert comes in the form of cardamon panna cotta served with smashed berries and cream.

For the food side of things, it'll set you back $39 — and if you'd like to add bottomless wine, you can do so for an extra $29. That gets you an unlimited selection of Italian red, white and prosecco drops.

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