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FOOD & DRINK

Cheese Month at Four Frogs Creperie

Head to one of Four Frogs multiple Sydney outposts and treat yourself to a cheesy galette throughout June.
By Ben Hansen
May 20, 2021
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By Ben Hansen
May 20, 2021
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Combine your love of cheese and crepes this June as Four Frogs Creperie's Sydney outposts host a month of cheesy celebrations in collaboration with Surry Hills cheese specialist Fromaggi Ocello. Starting Tuesday, June 1, Cheese Month will take over Four Frogs Circular Quay, Randwick, Mosman and Lane Cove digs with a special month-long menu featuring limited-time galettes.

Each galette created by the Four Frogs French chefs wraps a different mix of cheese and local fresh ingredients in a thin savoury crepe. Packed into the La Savoyarde, you'll find reblochon cheese, onion, potatoes and speck, while inside the L'Auvergnate is leek fondue, creme and runny egg mixed with fourme d'ambert, a natural blue cheese.

Four Frog crepes and galettes are made from the restaurant's own buckwheat flour, sourced from a local farm in Orange, while Ocello handpicks its cheese from Europe, bringing some of the rarest and tastiest cheeses to Sydney.

To ensure your spot, book a seat at your closest Four Frogs.

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