Add some zest to your Monday night at Chin Chin, all thanks to the Surry Hills restaurant's Curry Club. Launched back in August and returning at 6pm on September 10, it's your chance to feast through a delicious banquet cooked up by head chef Graeme Hunt — and, obviously, curry is on the menu.
The details change with each outing, so if you just can't get enough spice in their life, you won't be eating the same thing twice. This time around, the evening's menu includes fried squid with crispy shallots, then two types of the titular dish: a rich beef rib massaman curry and a Penang chicken curry. There'll also be rice and roti, plus — because each Curry Club sees Chin Chin team up with a brewery — a beer on arrival from Fury & Son.
The last event sold out, so anyone that's already salivating is advised to book their $49.50 ticket asap.