Pyrmont Festival
The two-day food and wine event is returning to showcase the best of NSW produce.
Overview
The Pyrmont Festival has been a highlight on Sydney's culinary calendar for over a decade, showcasing the best of New South Wales produce, talent, and culinary expertise. As the festival prepares to celebrate its 12th year, it promises another weekend of gastronomic delights, wine, and local art at Pirrama Park on Saturday, May 18 and Sunday, May 19.
This community-run event bridges the gap between city and country, with an impressive lineup of winemakers, brewers, and distillers from across the state. With more than 20 vendors participating, attendees can expect to sample the latest offerings from renowned producers such as Elbourne Wines and McKellar Ridge.
Tim Pascoe
Beyond premium beer and wine, you'll find a diverse selection of food trucks, including Asian street food from The Star's Fat Noodle (home to the legendary 20-hour fat pho noodles), Sudanese fast food from Pharaoh BBQ, and fresh Sydney Rock Oysters straight from the Fish Market.
Expect live music and art exhibitions from local talent, food and wine courses, art classes, and more when you head to Pirrama Park, Pirrama Rd, Pyrmont.
The locally adored festival has free entry — check out the full program here.
Photo Tim Pascoe
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