Overview
Friday lunchtimes just got a whole lot tasiter thanks to the noodle whisperers at Cho Cho San in Potts Point. Until the end of November, you can slurp-down a bowl of delicious pork gyoza and prawn katsu ramen for just $30, between midday and 3pm.
Each serve comes with four pork gyoza, fried into a crispy net atop a bowl of clear chicken shoyu ramen broth, garnished with spring onion oil and shiitake tare. Resting on top of this dumpling lid are two panko-covered fried prawn katsu pieces, bean sprouts tossed in ponzu and thinly sliced nori sheets. The result is a delectable mix of textures, as the crisp bellies of the fried gyoza and the crunch of the prawn katsu counterpoint the silken strands of noodles beneath. Lunches don't get much better than this.
