Circus Extravaganza High Tea Buffet

Run away and join the circus (for an afternoon) these spring school holidays. The Circus Extravaganza High Tea Buffet will be in town at the Shangri-La Sydney for three weekends from Saturday, September 23 to Sunday, October 8. 

It'll be a delight for the senses, with a feast of carnival-inspired bites and desserts served amongst colourful models of life-size performers, carousel horses and distorting mirrors in the Grand Ballroom.

Munch on mini corn dogs, tempura chicken nuggets and buttered popcorn before diving into calabrese chicken sandwiches and tomato and goat's cheese focaccia topped with grilled eggplant. To close out the show, cinnamon churros, cotton candy, double chocolate brownies with marshmallow, strawberry mousse cakes and other treats will be available, alongside a show-stopping ice cream sundae station where you can let your creativity — and sweet tooth — run free.

Tickets are $79 for adults and $59 for kids aged 11 and under. Tiny tots three and under can join in on the fun for free.

Book your tickets now at Shangri-La Sydney's website. If you want to extend the experience, enjoy a staycation in the city with an Ultimate Circus Getaway room package — book today at the website.