Cooking With Cooper at Chin Chin Sydney
Learn from the best at this hands-on masterclass and impress your mates at the next dinner party.
Overview
It's no secret that everyone loves a Chin Chin feast. Now, you can bring the exotic fusion of Asian and Australian flavours the eatery is known for to your own kitchen. Returning to the foodie scene this winter, Cooking With Cooper at Chin Chin Sydney will present a range of cooking classes, including the popular 'Throw a Dinner Party the Chin Chin Way'.
At the class, you'll level up your culinary skills and learn from Chin Chin Executive Chef Benjamin Cooper. On Sunday, July 27, the acclaimed chef will host a hands-on cooking class where punters will learn how to cook dumplings, relishes and other Chin Chin favourites. Think pulled pork pancakes with slaw and plum sauce, and yellowfin tuna with pomelo, chilli, coconut and lime.
Supplied
After all the hard work, enjoy the fruits of your labour with a post-class feast. Sit back in the bustling eatery while enjoying all the dishes you just cooked up, plus more.
The classes run monthly, each with a different theme. Tickets are $145 per person and include the interactive class as well as a full sit-down meal. Spots are limited, so early booking is essential for this culinary extravaganza.
Information
- Twenty-Five Exceptional Films by Indigenous Australian Filmmakers That You Can Stream Right Now
- Where to Find the Best Steak in Sydney
- A List of All of the Wes Anderson Films, Ranked
- The Eight Best Coastal Spots for Whale Watching Across Australia
- It's Eurovision Time: Here's When You Can Watch 2025's Song Contest (with Tony Armstrong and Courtney Act Hosting Australia's Coverage)
- The Best Glamping Sites Around Australia