Deus Cafe Another Day in Paradise Seafood Takeover
Deus Cafe and chef Manny Paraiso are putting on a seafood extravaganza for one night.
Overview
Camperdown mainstay Deus Cafe is hosting a one-night-only seafood takeover on Saturday, February 12 with chef Manny Paraiso (Mr. Wong, Automata, Spice Temple). Paraiso's menu brings together an eclectic range of dishes all designed to champion the seafood.
You'll start off with an albacore tuna crudo, Port Lincoln sardines served on fried bread, peking squid pancake and a prawn san choi bow. The main course is a monkfish shish served with toum, tabouli, flat bread pickled radish and a sides like fried cauliflower and chips. Closing out the meal is a sweet and citrusy dessert to balance out the flavours you've just indulged in. This mango cheesecake is made with white chocolate cream cheese ouse, ginger crumble, lime leaf and mango sorbet from Art of Gelato.
This three-course delight will set you back $80 a head, however if you're one to really let loose on the weekend, you can add on a half-a-dozen Pacific oysters for an addition $27 or WA rock lobster in a kobu butter bechamel for $160.
Information
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