Devon's Winter Truffle Menu

Overview

At its locations in Surry Hills and North Sydney, Devon Cafe is serving up a dedicated truffle menu again this winter. It's a sizeable menu, and one item that caught the attention of our taste buds is the truffle egg sando ($20). Combining fluffy white bread, omelette, mushroom pâté and shaved truffle, this is a tasty a twist on a Japanese classic, and it's available through to the end of August.

If you're keen on something sweet to end the meal, try the cafe's truffle sundae ($17.50) — truffle-infused soft serve, truffle honey and sea salt, served in a waffle cone or cup and topped more fresh truffle.

Also on the menu this year: a truffle latte ($7.50), curly fries with parmesan and truffle ($19), truffle-topped mi goreng ($35) and a wagyu rice dish topped with truffle ($36).

With Sydney's current COVID-19 restrictions, cafes are allowed one person per four square metres, so we recommend you make a booking before heading in.

Devon's truffle menu is available at its North Sydney and Surry Hills cafes.