Following a two-year hiatus including a devastating last-minute cancellation in 2021, Vivid Sydney is finally back with all of its music, lights, talks and parties from Friday, May 27. To celebrate the return of the festival, beloved Sydney dumpling chain Din Tai Fung is bringing the vibrant colours of Vivid and incorporating them into their eats, with a set of rainbow dumplings (or 'rainbao').
Visitors to Din Tai Fung can enjoy a set of five colourful dumplings, with each colour signifying a different filling. The five flavours set to be wrapped in red, orange, yellow, purple and green casings include sichuan mala, black truffle, crab meat with pork, chicken and vegetable. Each Din Tai Fung dumpling is made with precisely 4.8-5.2 grams of pastry, before they're filled and wrapped with exactly 18 folds.
You can nab these vibrant dumplings at the Pitt Street, Martin Place or World Square locations before heading out to explore Vivid, but they'll also be available at all of Din Tai Fung's Sydney stores, as well as via home delivery.
