Those incurably collaborative folk at CBD cocktail haven PS40 are continuing their Tuesday Takeover series with a new residency courtesy of Marcelo "Celo" Munoz, co-head chef of Continental Deli's CBD outpost.
Celo will be taking over the PS40 kitchen on the Tuesday evenings of May 3 and May 10 with a set menu that celebrates the humble vegetable in a lineup of not-so-humble dishes. Expect beautifully constructed bar snacks big on flavour and technique, and — since this is PS40 after all — come prepared to dig into the cocktail menu for a mid-week dose of the bar's greatest hits.
Bookings are essential (and limited) with seatings at 6pm and 8pm. Tickets are $65pp (includes a cocktail on arrival) and available via email at bookings@ps40bar.com.
DINNER AT CELO'S X PS40 TAKEOVER MENU
- House made shallot focaccia, whipped feta, roasted grape, za'atar
- Broccoli lollipop, anchovy mayo, toasted buckwheat (2ea)
- Pea tart, buttermilk ricotta, cured egg yolk
- Gnoccho fritto, herb jam, onion cream, anchovy
- Pine mushroom, Stracciatella, tarragon dressing
- Braised leek, taramasalata, brown butter, hazelnut
