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DOOM JUICE's Saint Lawrence Bistro

DOOM JUICE's new St Peters cellar door is hosting weekly culinary pop-ups with chefs from Sagra, Cafe Paci, Bar Louise and The Old Fitz.
By Ben Hansen
September 08, 2022
By Ben Hansen
September 08, 2022

Sydney winemaking duo Sebastian Keys and Zachary Godbolt have brought their beloved natural, organic and vegan wine brand DOOM JUICE to a brand-new cellar door. Boasting a sun-lit courtyard and a mural from local favourite Struthless, the new wine venue is housed in the garage of The Music & Booze Co's new live music venue The House of Music & Booze in St Peters (formerly the White Horse Hotel).

Each Sunday, the cellar door turns into the Saint Lawrence Bistro and hosts a different chef from some of Sydney's best and most cutting-edge restaurants and bars. Already locked in to take over the kitchen: Toby Stansfield (The Old Fitz), Marcelo Munoz (Continental Deli CBD), Wesley-Cooper Jones (P&V), Sammy Rozsnyoi (Cafe Paci), Luka Coyne (Fish Shop), Ed Saxton (Sagra) and Anna Ugarte-Carral (10 Hats).

"Every week will be different. [The chefs] are all working on their own speciality things," confirmed Keys. "The whole point of DOOM JUICE really, we wanted to be a really great way to get into natural wine, to be one of the first points of call into the wine world."

Joining the DOOM JUICE crew each Sunday will be Sydney party collective Fruit Bowl who's hosting its weekly Fruit Bowl Sundays event upstairs in The House of Music & Booze, meaning you can hit the dance floor after you enjoy some natural wine and top-notch eats.

Saint Lawrence Bistro Initial Schedule

September 11 - Ed Saxton (Sagra)
September 18 - Jack Fitzhenry (Bastardo)
September 25 - Wesley Cooper Jones (P&V Paddington)

October 2 - Toby Stansfield (The Old Fitz)
October 9 - Sammy Rozsnyoi (Cafe Paci)
October 16 - Cicerone
October 23 - BTB Kirribilli
October 30 - Dan Rocha (Wholebeast Butchery)

November 6 - Marcelo Munoz (Bar Louise)
November 13 - Anna Ugarte-Carral (10 Hats)

Images: Angus Bell Young

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