Barangaroo's cult-favourite bakery Shortstop is staying open late this winter to host a series of after-dark doughnut-making masterclasses for its adoring fans. Join head doughnut maker Natalie Waugh on July 8, 29 and August 19 and learn all there is to know about creating these trendy desserts.
The 90-minute class will see participants rolling, proofing and frying their own doughnuts from scratch. While the doughnuts are rising, you'll also be instructed through making three-types of glaze to finish the tasty treats off. Of course, you can't be expected to make doughnuts without eating some at the same time, so there will be fresh cinnamon doughnuts and batch brew coffee passed around while you bake.
Tickets are a pricey $100, but include a box of professionally made doughnuts for takeaway, recipes for Shortstop's special yeast dough and your glaze creations from the night, plus a $10 voucher to the shop.
All ingredients will be included, however you need to BYO apron and enclosed shoes are recommended. It's also recommended that you book in ASAP — these classes sell out very fast.