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By Ben Hansen
June 11, 2021
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By Ben Hansen
June 11, 2021
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Take your long weekend up a notch with a long lunch that's all about gin this Sunday. Hosted at Bondi favourite, Drake Eatery, the venue is collaborating with Ester Spirits to create a three-course meal paired with cocktails and spirits in celebration of World Gin Day and the three-day weekend.

Behind the Sunday spread is Drake Eatery owner and Head Chef, Ian Oakes, and Felix Clarke of Ester Spirits. Across the menu, you'll find butter-poached Murray cod and Drake's signature crispy skin duck each paired with the Ester Navy strong gin and the fan-favourite Negroni respectively. The menu plays with a wide selection of local produce including juniper, lemon myrtle, Tasmanian pepperberry, finger lime and mandarin peel, while each drink features native Australian ingredients and botanicals.

The lunch will kick off at 1pm, with bookings available for $90. Included in your booking are snacks on arrival, three courses and paired Ester drinks.

Ian Oakes and Felix Clarke

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