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22° & PARTLY CLOUDY ON WEDNESDAY 1 APRIL IN SYDNEY

El Loco at Slip Inn

The colourful cantina moves from the harbour to the courtyard.
By Hannah Ongley
February 28, 2013
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El Loco at Slip Inn

The colourful cantina moves from the harbour to the courtyard.
By Hannah Ongley
February 28, 2013
  shares

The first day of March marks the first day of autumn, but when you’re at El Loco it’s never not summer. So if you are a fan of spicy tortilla, colourful flags, icy margaritas, floral oilcloth or general happiness, chase the ephemeral form of Sydney’s favourite Mexican cantina to its new home in the Slip Inn courtyard.

If you made to the pop up at Sydney’s Opera House you’ll know the deal: Kitschy décor, a killer snack menu featuring Dan Hong’s infamous tacos and cheese-drowned hot dogs, and a “secret taco” that always tends to increase in appeal as the bucket of Coronas diminishes. Everything is priced around the $6 - $10 mark, including a few additional items made exclusively for the CBD’s brightest pop up.

Between Wednesday and Saturday there will be live entertainment kicking on until last Coronas are called, which on weekends will be well after midnight.

El Loco at Slip Inn will be open Monday to Thursday, from midday til midnight and Friday & Saturday, from midday til late.

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