Overview
Ever find yourself standing in the supermarket frozen in confusion as you stare at a wall of olive oil and wonder which one? What's the difference? Fresh Extra Virgin Olive Oil (FEVOO) Harvest Festival 2013 can help you answer this mind-boggling dilemma as they bring together those passionate about oil to talk, explain and enlighten us on why it is so essential to life.
This is Australia's first festival dedicated to extra virgin olive oil and it will be showcasing the new-season oils at the Mint. Stephanie Alexander is headlining, with all proceeds of an oil auction going to her Kitchen Garden Foundation. An all-things-olive-oil menu will be designed by Lyndey Milan as you learn about the difference in oils and just why Australian olive oils are among the best in the world.
Entry gains you a glass of wine, nibbles, tastings, a masterclass and an invitation to watch the panel discussion. So go along and sip, slurp and spit some of the best olive oils in Australia.