Flour Market

Overview

Waking up to the smell of something delicious and fresh out of the oven is one of life's greatest little pleasures. Flour Market is the expert at giving Melbournians that fuzzy stomach feeling by curating selections of the finest bakers and pastry-makers for seasonal bake sales early on weekend mornings.

Flour Market was born and raised in Melbourne, but now it's Sydney's chance to wake up to the wafts of all of the freshly baked goods lined up under the one convenient roof at Paramount House.

Lines have been wrapped around street corners for previous Flour Markets, so if you want to stock up on some of Blackstar's watermelon and strawberry cake or Brewtown Newtown's delectable cronuts, or just have a nibble of Katherine Sabbath's mini cake donuts, you'll have to rise nice and early. Prepare for all things baked and delectable by Andy Bowd from Hartsyard, the Bourke St Bakery lads' Bread & Butter Project, Brickfields, Brooklyn Boy Bagels, Paramount Coffee and a heap more.

Read more about the Flour Markets in our interview with mastermind Mark Free here.