If you haven't yet had a gander at Harold Park's just-opened Tramsheds, here's your excuse. Every Thursday in October for Good Food Month, various eateries at the new foodie hotspot will be hosting their take on Food Tales. In other words, they'll be telling you all the stories — old and new — about the dishes they serve up. Ever wondered where pasta comes from or what eating it means to the Italians? Curious about how sustainable fishing works and why it's important? Not sure how Gelato Messina started and when it got so damn big? Get yourself along and find out. While you're there, check out the Shoot The Chef photography exhibition.
Image: Steven Woodburn.