Four Pillars x Chin Chin Sydney Dinner
Experience the much-loved Feed Me menu taken to the next level, with four cocktails crafted from the best specialty gin Four Pillars has to offer.
Overview
Chin Chin built its name on punchy Southeast Asian fusion cuisine, with the Sydney outpost carrying on the Melbourne original's legacy since 2017. Now the famed restaurant is hosting a one-night-only collab with Four Pillars, featuring a gin-fuelled dinner on Wednesday, August 13, stacked with knock-out cocktail pairings.
Complementing Chin Chin's beloved four-course Feed Me selection, the night kicks off with a Disco Is 4 Eva cocktail. Its yuzu and passionfruit burst is the ideal match for kingfish sashimi and prawn and ginger dumplings. Up next, the Tamarind Southside offers a sweet-tart blend, combining dry gin, tamarind caramel, lime and mint. It goes down a treat paired with roasted pork belly and roasted pumpkin served with peanut satay.
Then, it's time for the Bang Bang Bloody Shiraz, a spicy number concocted from Four Pillars Bloody Shiraz Gin, tequila, and hot and sour sauce. Married with chicken khao soi and a mixed leaf salad brimming with fresh Asian herbs, expect a curious combo overflowing with citrus and peppery notes.
Of course, you can't depart without dessert — in this case, it comes with a double dose of gin. Here, the Mango Sticky Rice cocktail, featuring toasted rice-infused yuzu gin, is served alongside a coconut sago brimming with Four Pillars Negroni Gin ripple ice cream and rhubarb candied pink grapefruit.
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