Australian gin favourite Four Pillars is getting in on the negroni week action by launching pop-up stores around the country.
In Sydney, that pop-up will take place within the The Dolphin Hotel. It'll offer the gin brand's new range of bottled negronis, which range from a spiced coffee version to a herbaceous number and one that uses Four Pillars' famed Bloody Shiraz Gin.
You can enjoy these batched cocktails at the bar or purchase one for takeaway, with a four-pack also on offer. The pop-up bar will run throughout negroni week, from June 24–30, with $1 from every negroni sold going to OzHarvest.
The Four Pillars Pop-Up Bar will be open from 11.30am–midnight daily, with the bottle shop open till 11pm.