Four Pillars x QT Hotels Chaos Dinner

Overview

Luxe hotel chain QT and beloved (and award-winning) Australian gin producer Four Pillars are coming together for a multi-sensory five-course meal in honour of their new collaborative gin, Ordered Chaos. Appropriately labelled Chaos dinner, diners can head to QT's Gowings Bar and Grill for four exciting dishes paired with cocktails, musical pairings and entertainment, hosted by Four Pillars co-founder, Stu Gregor.

To begin the night, canapés including raw scallop, blood orange vinaigrette raw beef and sterling caviar will be served, before the first dish of the night is unveiled: yellowtail kingfish crudo with yuzu creme fraiche, seaweed cracker and saltbush. Across the rest of the of the menu you'll find black Berkshire porchetta, Tinder Creek duck breast with heirloom beets and a white chocolate ball designed to be cracked open, featuring coconut mousse and chocolate crumble.

Kicking off at 7pm on Thursday, May 27, a spot at the five-course meal will cost you $175 per person and includes your cocktail pairings for the night.

Kate Shanasy