Update Tuesday, June 7: Due to COVID-related concerns, this event has been rescheduled to Saturday, June 25 and Sunday, June 26.
Long weekends are a real treat — an entire extra day to spoil yourself with relaxing activities, good food and even better company. Here to make your long weekend even better, I Should Be Souvlaki is celebrating its first birthday by giving away free signature wraps at their Newtown location to the first 50 food-loving customers across Queen's Birthday long weekend.
I Should Be Souvlaki prides itself on an entirely plant-based menu that adheres to traditional Greek flavours. Think dairy-free tzatziki, warm pita, fresh salads and a Mediterranean herb mixture developed by co-owner Adam Papastathopoulos's yiayia (grandmother).
"We're incredibly excited to be celebrating our first birthday here at I Should Be Souvlaki, Newtown. Opening a new venue just days before Sydney went into widespread COVID lockdowns last year was not part of our initial plan, but we've received overwhelming community support over the last twelve months, and this is an important shared milestone for our customers and our team alike," co-owner Emma Langley said.
Available from midday on Saturday, June 25 and Sunday, June 26, the first 50 customers each day will be able to choose from marinated cauliflower, soy-based lamb, mushroom-based lamb or chick'n in their pita. If you miss out on the free goodies, you'll get a chance to spin a wheel for freebies like vegan cheesecake, upgraded meals and gift vouchers.
"When people first try our menu, they can't believe that plant-based food can be so mouth-wateringly delicious yet still taste authentically Greek. We do not cut corners on flavour," co-owner Adam Papastathopoulos says.
