Giro d'Italia
Eat your way around Italy with a new regional dish every single week.
In partnership with 
Overview
Every region of Italy thinks its pasta is made 'the right way'. And, with hundreds of unique varieties from across the country, it's unlikely you'll get the pleasure of trying them all. But Woolloomooloo-based restaurant Vizio Caffé e Cucina is helping you give it your best shot by serving up a different pasta from across Italy each week.
Held for lunch, Monday to Friday, and dinner, Tuesday to Saturday, the Giro d'Italia special has seen pasta e fagioli from the northeastern alpine region of Friuli-Venezia Giulia, Rome's favourite cacio e pepe and lamb sagnetta from the popular farming region of Abruzzo. Each meal is paired with a glass of Italian wine that comes from the meal's corresponding region, with your bill coming to a grand total of just $30.
Vizio Caffé e Cucina is a quintessentially Italian restaurant — and with the pasta being made in-house daily, this is some of the most authentic fare you're likely to find this side of the Mediterranean. To make a booking, visit the website.
