Glenmorangie's Delicious and Wonderful World
Brilliant cocktails, Client Liaison and Reynold Poernomo's extraordinary desserts await at this sky-high experience.
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Overview
Glittering Sydney Harbour views, stellar cocktails containing long pours of a delight-inducing tipple and Client Liaison maintaining sky-high vibes with their phenomenal pop tunes — all just the starters at Glenmorangie's upcoming Delicious and Wonderful World. On Friday, August 26, the award-winning liquor-maker is inviting you to explore the world through its honey-coloured glasses.
After a 200-metre ascent from the Sydney Tower lobby, guests will be welcomed to Bar 83's style-heavy altitude. Glenmorangie's stand-out drops will take centre place in three cocktails (a mission led by Moët Hennesy's spirit specialist Kurtis Bosley) and creatively charged desserts by Reynold Poernomo (of KOI Dessert Bar, pictured below) will circulate the room.
TLDR? You're invited to a bespoke coming together of bright lights, magic musicality and gastronomic wonder — set to deliver a delicious and wonderful night to remember. Tickets are limited, so consider yourself warned.
The sips include one spotlighting X by Glenmorangie — the single malt crafted especially for mixing — and another that sees Glenmorangie's Original shaken with fresh passionfruit and lime. A sneak peek of what's alongside? Pear of Honey, Poernomo's dessert that marries honeyed maple cream with pear-ginger gel and roasted milk chocolate ganache. We hear that specific sweet treat will be available long after the night of nights.
Delicious and Wonderful is taking over Bar 83 on Friday, August 26. For more information and to grab your tickets, head to the website.
Images: Tanya Zouev
