Grain to Glass
Experience a four-course tasting menu with paired whisky at this waterside restaurant.
In partnership with 
Overview
With winter starting to set in, you'll probably be searching for ways to ward off the chills on a night out. Well, how does eating and drinking your way through four courses of gourmet eats and top-notch whisky sound? That's what Glenmorangie had in mind for its collaboration with Kingsleys Woolloomooloo. The special set menu, Grain to Glass, will take you on a culinary journey — with a harbourside view to boot.
The special menu, which kicked off on May 18 (International Whisky Day) and will run until the end of June, begins with the mellow original Glenmorangie whisky served with tonic. You'll then make your way through four dishes — each paired with a signature Glenmorangie drop. Every course represents a stage of the whisky making process, from malt — think 12-year-old Quinta Ruben alongside Sydney Rock oysters with Ovaltine sauce — to distillation, with caramelised brioche, date ice cream and hazelnut brittle with the world's first whisky made from a unique 'chocolate' barley malt.
The Grain to Glass menu costs $130 per person. To make a reservation, visit the website.
Images: Jasper Avenue.
