Haku Vodka Limited-Edition Omakase Menu and Specials at Toko

Overview

This spring, Toko is serving up something extra special. The luxe underground restaurant, one of Sydney's leading Japanese dining and omakase spots, is adding a twist to its culinary offerings with a limited-edition Haku Vodka Tasting Menu inspired by the premium spirit. Running from Tuesday, October 8 to Saturday, November 2, diners can enjoy a carefully curated selection of dishes made with the smooth, premium Haku Vodka, a craft spirit from the House of Suntory, for only $115 per person.

Where's This Special Offer Available?

The limited-edition tasting menu is being served at Toko, a sleek subterranean restaurant mere footsteps from Wynyard Station and the Light Rail on George Street. Since relocating from Surry Hills, Toko has continued to impress with its refined ambience and meticulously crafted Japanese fare. Whether you're after a cosy dinner or a late-night indulgence (the kitchen stays open past 10pm), this is the perfect venue for an unforgettable evening.

In addition to the tasting menu and specials, Toko is also hosting a one-night-only exclusive omakase evening for up to ten guests. The evening will include Haku Vodka-infused dishes and a bespoke Haku Vodka martini on arrival — find out more about this omakase evening here.

What's on the Menu?

For $115 per person, Toko's tasting menu includes its omakase offering plus a curated selection of dishes crafted with Haku Vodka. These dishes include freshly shucked Pacific oysters from Tasmania dressed with a house-made tozasu sauce imbued with Haku Vodka, crispy zucchini flowers tempura stuffed with whipped tofu and feta served with dashi made with the Japanese craft spirit.

In addition to the limited-edition tasting menu, Toko will offer a series of Haku Vodka-infused specials — available for all lunch and dinner services. Guests can choose a lush lobster roll featuring flame-grilled lobster, Haku Vodka miso chilli butter on a brioche bun and topped with caviar. Alternatively, guests can opt for a Sturia Oscietra caviar bump paired with a shot of Haku Vodka.

What's the Special Martini?

It wouldn't be a Haku Vodka-inspired menu without an elevated cocktail. The signature serve for Haku Vodka is a martini. As part of this brand collaboration, Toko has crafted a bespoke martini that is available to purchase on both the tasting menu and the specials menu.

Dubbed the Superstar Martini, it's a blend of Haku Vodka (of course), apple juice, lime juice, sugar syrup and white chocolate syrup. The resulting martini is a softly sweet, fruit-forward concoction that pairs perfectly with the delicate seafood dishes on both menus. The saltiness of the caviar and the richness of the lobster roll provide a delicious contrast to the fruity martini, but the more delicate sushi courses are not overpowered by the drink's subtle sweetness.

What's Haku Vodka?

Haku Vodka is a premium Japanese craft spirit from the House of Suntory made entirely from 100 percent Japanese white rice. Named 'Haku', which translates to 'white' and 'brilliant' in Japanese, this vodka exemplifies the artistry involved in creating a clear, clean-tasting spirit. It is meticulously distilled and filtered through bamboo charcoal to achieve unparalleled smoothness. Known for its clean, subtle taste and slightly sweet finish, Haku Vodka provides an ideal foundation for Toko's team to explore a symphony of flavours, textures, and aromas in its dishes.

How to Nab a Spot?

The Haku Vodka Tasting Menu will be available during all lunch and dinner services, including Fridays and Saturdays, from October 8 to November 2. Bookings are highly recommended to secure your place. You must make a reservation on the website.

The Toko x Haku Vodka set menu is available from October 8 until November 2. Make your reservation on the website.

Haku Vodka's signature serve is the Haku martini — a drink that showcases the craftsmanship, nuanced flavour and exceptional quality of the premium Japanese liquid. To learn more, head to the House of Suntory website.

Image Credit: Jude Cohen