Harvest Grape Stomping

Overview

It's harvest time at Urban Winery Sydney, and owner Alex Retief is inviting locals to get in on the wine-making action. Every Saturday and Sunday, from March 9–31, you'll be able to help the newly picked grapes begin their transformation into wine by joining on the grape stomping.

Jump right in to big tubs of the stuff and get your hands (and feet) dirty — the way European winemakers have been doing it for centuries. Apart from the main stomping event, the day will also include a tour of the facility, accompanied by a guided wine tasting of drops served directly from tanks and barrels, showcasing different stages of maturation.

There will also be a charcuterie and cheese grazing platter to share, and each guest will take home a bottle of wine by Retief, too. We reckon the complete package makes the $100 ticket price worth it.

The 90-minute sessions will take place at 11am and 1pm every Saturday and Sunday during the four-week harvest season. To book, head to the Urban Winery website.