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18° & CLOUDY ON SATURDAY 29 FEBRUARY IN SYDNEY
By Concrete Playground
January 23, 2020
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Holy-Loumi: Express Haloumi Making with Bubbles

Sip bottomless bubbles while learning to make salty, squeaky haloumi.
By Concrete Playground
January 23, 2020
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If you love cheese, but are sick of spending the bulk of your paycheque on it, here's a solution: go to a cheese making class. Sure, it'll cost you pretty penny to attend, but then you'll have the knowledge to make endless cheese at home, whenever you want.

Omnom Cheese Shop is hosting a series of these cheese making classes at Forest Lodge food precinct Tramsheds. On top of its Bubbles, Burrata & Bocconcini class, it has just launched a haloumi making workshop. At the 120-minute class, you'll learn to pick and treat milk, turn it into curd and then turn that curd into salty, squeaky haloumi — while sipping endless bubbles. Yep, unlimited sparkling wine while you cook.

The classes — which kick off on Wednesday, February 19, with more dates in March and April — will set you back $89 a person, but that includes the endless booze as well as around 250 grams of your own handmade cheese to take home.

Hot tip: the cheese making sessions regularly sell out, so round up your mates and book one in before it's too late.

Updated: February 14, 2020. 

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