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17° & CLEAR SKY ON SATURDAY 20 OCTOBER IN SYDNEY
By Shannon Connellan
October 02, 2015
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House of Crabs Yum Cha

All the lobster doughnuts and fried mantou ice cream sandwiches you can eat.
By Shannon Connellan
October 02, 2015
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You've feasted upon endless bags of crustacean at The Norfolk's House of Crabs. Recently, Cleveland Street's seafood palace has been delving into another, more traditional means of all-you-can-eat tomfoolery: yum cha.

After a hugely successful feast in May, House of Crabs is throwing another one-day-only oceanic version of yum cha on Sunday, October 4. Expect lobster doughnuts with XO mayo, popcorn bugs with lime and chilli salt, Singapore-style chilli crab, alongside 'The Boil' (South Australian mussels, Little Neck clams, Queensland prawns, Blue Swimmer Crab, Snow Crab and King Crab).

If seafood isn't your only yum cha preference, there'll be Korean fried chicken ribs, barbecue duck pies, crispy Chinese chicken, steamed pork buns and spicy sichuan pork and scallop dumplings. To top it all off, there'll be fried mantou ice cream sandwiches.

Being a long weekend Sunday, you'll want to grab one of the Norfolk's Bloody Marys or a sweet, sweet Fire Engine and get cracking. Just remember, be assertive, be polite and pace yourself — just look at this lobster doughnut:

house-of-crabs-lobster-doughnut

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