Icebergs x Supernormal Pop-Up at Icebergs

Overview

Here's a restaurant pop-up not to miss. Anyone with Melbourne friends who rave about Supernormal will know you're in for a mighty fine feast. For one afternoon only, Supernormal's head chef Andrew McConnell is coming up to Sydney to serve his ingenious Asian-inspired creations out of Icebergs Dining Room & Bar.

Coming off the back of the Belles Hot Chicken pop-up, Icebergs restaurateur Maurice Terzini chose this collaboration to kick off 2015, stating "Andrew McConnell and I have been friends for years and both stared our careers at the same time and are huge fans of each others work. In Melbourne I live 500m from Supernormal and am there every night!"

So from 2pm on January 25, you can take your pick from three of McConnell's signature dishes: a New England lobster roll; Cobia fillet with yuzu kosho, fennel and seaweed cracker; and smoked beef tartare with clam mayonnaise and pickled shallot and smoked beef tartare. Each dish is accompanied by your choice of Besserat de Bellefon Champagne or Kirei Shuzo Karahucki 80 Junmai Nama Genshu (2013) sake. And for those wishing to push the festivities on into the night, $10 Aperol Icebergs Sundays will start as usual from 4pm (DJs included).

Blending Bondi's breathtaking beach views with Flinders Lane fine dining, this is one Sunday dinner we think you'll want to remember.