Into the Wild at The Local Taphouse

Give sour and wild beer a try this Sydney Craft Beer Week.
Marissa Ciampi
Published on October 18, 2016

Overview

Sour and wild beers are in the craft beer spotlight right now, and for good reason — if you've had any brews from Tasmania's Two Metre Tall, you'll understand why. The Sydney craft beer institution that is the The Local Taphouse knows all about it and is bringing you the more obscure side of craft brewing this Sydney Craft Beer Week.

Their list of sour and wild beers is promised to be larger than any seen in Sydney previously. We just hope the aforementioned 2MT will represent.

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