Jungle Bar
This hotel bar is turning into a leafy paradise with spritzes and barbecued snacks.
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Overview
While Friday night drinks are a pretty top choice, sometimes a little libation earlier in the week is called for. Thankfully, Barangaroo's West Hotel Sydney is giving you plenty of reasons to switch up your plans to Thursdays instead — whether it's after-work drinks, a catch-up with mates or a date. Every Thursday up until Easter, the hotel's in-house bar Solander will be moving the party outside for something they're calling Jungle Bar.
Head out to the openair atrium, decked out with green foliage and festoon lights, where you can tuck into some snacks straight off the barbecue — think charred king prawns, lamb chops and kangaroo sliders — for six bucks each. Plus, the pop-up bar will be slinging four specialty spritzes. For $14, choose from the aptly named Herbal, Lavender or Berry spritz or opt for the bar's namesake Solander spritz.
And, if you're looking to bust out some dance moves, there'll be a DJ spinning tunes from 4pm till late.