King of the Wings Pop-Up

Overview

You can never have too many food trucks and chicken wings, and King of the Wings is hoping that the poultry-loving people of Sydney agree. After slinging their spicy pieces around Brisbane since 2014 — and proving one of the first purveyors of meals-on-wheels in southeast Queensland, in fact — they're heading south to bring their tasty morsels to a whole new batch of hungry customers.

Come May, King of the Wings will pop up at The Observer Hotel in The Rocks for what they've dubbed 'wing week', serving up tender, tasty chicken galore. Just running your eyes over their menu should be enough to motivate you to be there. It's about quality over quantity here, with the self-proclaimed wing kings specialising in five flavours: their signature Southern-style herb and spice rub, a sweet chilli-infused honey sesame sauce, traditional American barbecue, the extra hot 'Chillogy' and a Portuguese crumb. You'll be able to order them in six, 12, 20 or 30 packs.

The Sydney pop-up comes hot on the heels of King of the Wings adding a second, split-level design truck to their fleet, as well as competing in last year's New York Wingfest — where they took out the best new vendor field, and came second in the best wing sauce category. Sydneysiders, if you want to find out why, you'll just have to head along.