Leave It to Luigi Bottomless Lunch at 170 Grammi

Overview

Sydneysiders love pizza. Sydneysiders also love a bottomless deal. So it is cause for celebration that Harbour City folk can finally celebrate both these passions at once, courtesy of Surry Hills pizzeria, 170 Grammi.

Luigi Esposito — the ​​pizzaiolo who helped ignite Sydney's love of woodfired slices, most notably at his popular chain of Neapolitan restaurants, Via Napoli — is laying on a Roman feast every Friday lunchtime.

From midday–4pm, diners can get their fill of Rome's most quintessential cuisine, including freshly fried suppli (Rome's answer to arancini), schiacciata, a traditional crisp flatbread loaded with slices of mortadella, and of course, 170 Grammi's pizza-fication of classic Roman mains, including the already-iconic carbonara and porchetta pizzas.

Be sure to leave room for dessert. 170 Grammi's maritozzi (cream-filled Roman doughnuts) come in a range of styles, from classic flavours like traditional vanilla and pistachio to more contemporary twists, like Nutella and Kinder Bueno. 

During your 90-minute seating, you'll enjoy free-flowing Aperol spritzes, as well as a selection of wines, beers and soft drinks. And at $69 per person, inclusive of all drinks and food, not only is this one of the most delicious bottomless deals in Sydney — it's also one of the most affordable.

Images: Trent van der Jagt.