Leave It to Luigi Bottomless Lunch at 170 Grammi
You can get your fill of Roman cuisine every Friday lunchtime, including unlimited carbonara pizza and delectable maritozzi doughnuts.
Overview
Sydneysiders love pizza. Sydneysiders also love a bottomless deal. So it is cause for celebration that Harbour City folk can finally celebrate both these passions at once, courtesy of Surry Hills pizzeria, 170 Grammi.
Luigi Esposito — the pizzaiolo who helped ignite Sydney's love of woodfired slices, most notably at his popular chain of Neapolitan restaurants, Via Napoli — is laying on a Roman feast every Friday lunchtime.
From midday–4pm, diners can get their fill of Rome's most quintessential cuisine, including freshly fried suppli (Rome's answer to arancini), schiacciata, a traditional crisp flatbread loaded with slices of mortadella, and of course, 170 Grammi's pizza-fication of classic Roman mains, including the already-iconic carbonara and porchetta pizzas.
Be sure to leave room for dessert. 170 Grammi's maritozzi (cream-filled Roman doughnuts) come in a range of styles, from classic flavours like traditional vanilla and pistachio to more contemporary twists, like Nutella and Kinder Bueno.
During your 90-minute seating, you'll enjoy free-flowing Aperol spritzes, as well as a selection of wines, beers and soft drinks. And at $69 per person, inclusive of all drinks and food, not only is this one of the most delicious bottomless deals in Sydney — it's also one of the most affordable.
Images: Trent van der Jagt.
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