Lobster & Co

Overview

Sometimes, your tastebuds crave something special. They hanker for the kind of dish you're not going to eat every day, aka a treat yo'self type of culinary experience. Here are three things that they probably demand in that situation: lobster, truffles and champagne.

If that's your idea of an indulgent meal, Lobster & Co has you sorted between Tuesday, February 8–Friday, February 18, which is when it's popping up in Sydney at the ICC Forecourt in Darling Harbour. From 11am–3pm and 5–9pm daily, you'll only really find those three aforementioned items on the menu, too, because it's solely serving up lobster rolls with truffle fries and glasses of champagne.

You'll pay $50 a pop for the food combo, which features a whole confit lobster tail sourced from The Geraldton Fishermans Coop in Western Australia, as served on a caramelised brioche bun with buttermilk fennel slaw, plus a side of parmesan truffle fries. As for the champers, that'll cost you $20 extra.

Images: Karon Photography.