Overview
Hardcore foodies, this one's for you. Chef Rene Redzepi, the man behind Noma and its super expensive, impossible to get into Sydney Harbour spinoff, is organising a day-long symposium featuring some of the biggest names in food.
Set to take place at the Sydney Opera House on Sunday, April 3, MAD SYD: Tomorrow's Meals will welcome a number of world renowned chefs and culinary professionals for "a day of talks and ideas exploring the future of food". Confirmed speakers include Redzepi, David Chang (Momofuku), Kylie Kwong (Billy Kwong) and Massimo Bottura (Italy's Osteria Francescana), as well as food activist Chido Govera and social researcher Rebecca Huntley.
Founded by Redzepi, MAD (the Danish word for 'food') is a non-profit organisation that, according to their website, "works to expand knowledge of food to make every meal a better meal; not just at restaurants, but every meal cooked and served". They've hosted similar symposiums in Copenhagen since 2011, but this is the first time they've held one outside of the Danish capital — and the first one that will be open to the public.
"Back when we started MAD in 2011, we found ourselves on a field, in heavy rain, in a tiny circus tent that ultimately collapsed during lunch," says Redzepi. "MAD has been on an incredible journey since then, but the culmination of our long relationship with Sydney and Australia taking place in one of the world's most iconic spaces is the greatest privilege. We cannot wait to share this day with everyone - friends and family, old and new."
Anyone interested can register for pre-sale tickets through the Sydney Opera House website, and tickets will go on sale to the general public at 9am on Monday, February 22. We can only hope they don't sell out as fast as bookings to Noma Australia did.
MAD SYD is happening on Sunday, April 3 — one day after the last service of Noma Australia. Register for tickets here.
Image: Daniel Boud.
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