Meat Fair

The Newtown Hotel this weekend is the place to huddle together while munching on eight different types of meat. Local producers will be plating up the best suckling pig, coal roasted lamb, beef brisket, whole chicken, smokey BBQ beef short ribs and other specialties.
Katie Davern
Published on August 04, 2014

Overview

Throw away any ideas you may have had of a fair involving children and fairy floss and stop gnawing on that leg of lamb for just one minute. In line with the dedicated-to-foodies rep set by their last mouth-watering affair, Newtown Hotel is holding a Meat Fair.

Long have carnivores craved the time and place to huddle together and spend an afternoon munching on eight different types of meat. Now we have all the meat we could want across two levels, including The Animal and Newtown Hotel's Cider Yard, all while sitting back and relaxing to live music courtesy of the local drobo-playing brother duo, 200K.

Local producers will be plating up the best suckling pig, coal roasted lamb, beef brisket, whole chicken, smokey BBQ beef short ribs and other speciality meats. If the talk of meat is leaving you parched already, you'll be glad to know the teams from Young Henrys, Fat Yak, Ruby Tuesday, James Squire Porter and White Rabbit will be prepped and ready to pour you a cold one and divulge all the secrets of creating craft beer.

Let the meat comas begin.

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