Messina Creative Truffle Degustation 2019
A series of decadent eight-course truffle and gelato degustations.
Overview
July is the perfect time to check out Gelato Messina's Creative Department — the gelato fiend is adding truffles to all of its dishes for a ten-day series of eight-course gelato degustation dinners.
Head chef Remi Talbot has sourced elite perigord black truffles from nearby Parkesbourne Produce farm. Expect brioche and foie gras gelato with black truffle sauce; pistachio and black truffle gelato with matcha and white chocolate fudge; and grilled kumquat sorbet with koji cream, wattleseed and black truffle.
Paired with each is an equally creative non-alcoholic drink, like the lemon myrtle and macadamia bubble tea, or the pineapple, white soy and shiitake sparkling.
The degustation will only be available in Sydney from July 3–13 and tickets are $160 per person. These dinners are known to sell out remarkably quickly — with only eight seats per night — so grab yours here.
Information
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