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Mother's Day Brunch at Luke's Kitchen — Kimpton Margot Sydney

For a five-course Mother's Day Brunch with Bloody Marys mixed table-side, head to Luke Mangan's beautiful new Art Deco digs.
By Suz Tucker
May 05, 2022
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By Suz Tucker
May 05, 2022
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Celebrity chef Luke Mangan and his meticulous Luke's Kitchen crew at Pitt Street's Kimpton Margot Hotel are doing a luxurious rendition of Mother's Day brunch.

Mangan relocated his popular Dank Street eatery into the sleek Art Deco lobby of the Kimpton Margot, but his culinary focus — combining French and Asian influences with fresh local produce, beautifully plated — remains true to his original vision.

The menu for Mother's Day Brunch brings it to life in five generous courses. The lineup includes: sashimi of hiramasa kingfish with nam jim, coconut yoghurt wild rice and kaffir lime; onion galette topped with soft poached egg; barbecue spiced king prawns; grilled Brooklyn Valley sirloin; and pear and raspberry crumble with vanilla bean ice cream. A vegan menu is also available for plant-based diners.

For $125 per person you'll get the five-course meal and a glass of Taittinger on arrival. There will also be a roving bartender on hand to mix table-side Bloody Marys to your exact specifications, if you're mum is after something with a bit more kick.

Seats are limited so book now at the Kimpton Margot website.

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