Mudgee Wine and Food Festival 2014

All the (locally produced) Cabernet, Shiraz and Chardonnay that you can get your hands on.
Natalie Freeland
Published on August 04, 2014

Overview

Fun fact: Mudgee is the third largest grape-growing region in New South Wales, housing more than 35 family-run cellars. The city also happens to house a pretty rocking food scene — culinary specialities that the good folks of Mudgee are bringing to Balmoral Beach on August 10 for the 24th annual Mudgee Food & Wine Festival.

From 11am-5pm, Balmoral Beach will be covered with marquees and stalls displaying Mudgee's finest fare and wine. Admission is free, with taste packages starting from $20. For the more adventurous, there is also a VIP Marquee 'grazing' event, where guests are able to chat to the producers while enjoying a menu of local and seasonal fare and wine, courtesy of renowned Mudgee chef Rachel McCarthy.

Plan on drinking? Event organisers have even organised a shuttle bus to transport you around the northern suburbs. Bookings are essential. Tickets can be purchased here.

Information

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